Mycotoxins
نویسندگان
چکیده
منابع مشابه
Mycotoxins.
INTRODUCTION .......................................................................................................................................................497 Mycoses and Mycotoxicoses ..................................................................................................................................497 Definitions, Etymology, and General Principles..........................
متن کاملMycotoxins Affecting the Kidney
Although their existence and, indeed, some of their effects on human and animal health have been known for some time, the first mycotoxin was positively identified and chemically characterized in the early 1960s (Nesbit et al., 1962). Mycotoxins have been linked to one of the ‘‘ten plagues of Egypt’’ as described in both the Ipuwer papyrus and the Bible. In recent times, numerous additions have...
متن کاملStored Grain - Mycotoxins
Mycotoxins are toxic fungal metabolites that cause intoxication when consumed by animals, including humans. Fungi that produce mycotoxins are called toxigenic fungi. The toxigenic fungi do not produce mycotoxins after they have been ingested by animals and humans. Toxigenic fungi grow in corn, cereals, soybeans, sorghum, peanuts, silage and other food, feed crops or hay in the field, and in gra...
متن کاملMycotoxins and Swine Performance
Plants and animals may serve as excellent hosts for many fungi. Spores from fungi (molds) are primarily spread by water and air and come into contact with plants in the field or with grain in storage facilities. Factors that influence the degree of fungal infestation in grain are moisture, temperature and availability of oxygen. Other factors such as insect population, physical condition of gra...
متن کامل5,7, Alltech Mycotoxins
International Food Hygiene — Volume 19 Number 2 5 Mycotoxins are harmful metabolites of moulds (fungi) that can be synthesised on plant materials pre-harvest. Mycotoxins can also accumulate when plant products are stored under suboptimal conditions. Formation of mycotoxins in the field will depend on climatic conditions at the time of harvest and during critical stages of plant development. Hig...
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ژورنال
عنوان ژورنال: Analytical and Bioanalytical Chemistry
سال: 2009
ISSN: 1618-2642,1618-2650
DOI: 10.1007/s00216-009-3055-7